Y. Sedat Velioglu: search on Z-Library

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1

Effects of processing and storage on pesticide residues in foods

Yigit, Nuran, Velioglu, Yakup Sedat

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.93 MB

english, 2019

2

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Turkmen, Ferda Sari, Y. Sedat Velioglu

Journal:

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

3

The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Nihal Turkmen, Ferda Sari, Y. Sedat Velioglu

Journal:

Year:

2005

Language:

english

File:

PDF, 210 KB

english, 2005

4

CHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGE

CEM BALTACIOĞLU, SEDAT VELIOĞLU, ERKAN KARACABEY

Journal:

Journal of Food Quality

Year:

2011

Language:

english

File:

PDF, 222 KB

english, 2011

5

Mycotoxins: contamination of dried fruits and degradation by ozone

Karaca, Hakan, Velioglu, Y. Sedat, Nas, Sebahattin

Journal:

Year:

2010

Language:

english

File:

PDF, 686 KB

english, 2010

6

Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables

Nihal Turkmen, Ender Sinan Poyrazoglu, Ferda Sari, Y. Sedat Velioglu

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 226 KB

english, 2006

7

Effects of Some Metals and Chelating Agents on Patulin Degradation by Ozone

Karaca, Hakan, Sedat Velioglu, Y.

Journal:

Ozone Science & Engineering

Year:

2009

Language:

english

File:

PDF, 337 KB

english, 2009

8

Ozone Applications in Fruit and Vegetable Processing

Karaca, Hakan, Velioglu, Y. Sedat

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 131 KB

english, 2007

9

Thermal inactivation kinetics of peroxidase and lipoxygenase from fresh pinto beans (Phaseolus vulgaris)

Ahmet Yemenicioğlu, Mehmet Özkan, Sedat Velioğlu, B. Cemeroğlu

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 139 KB

english, 1998

10

Effects of prolonged heating on antioxidant activity and colour of honey

Nihal Turkmen, Ferda Sari, Ender S. Poyrazoglu, Y. Sedat Velioglu

Journal:

Year:

2006

Language:

english

File:

PDF, 122 KB

english, 2006

11

Determination of alkaloids and phenolic compounds in black tea processed by two different methods in different plucking seasons

Nihal Turkmen, Y Sedat Velioglu

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

12

Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil

Kırış, Sevilay, Velioglu, Yakup Sedat

Journal:

Food Additives & Contaminants Part A

Year:

2015

Language:

english

File:

PDF, 647 KB

english, 2015

13

Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry

Atilla Şimşek, Deniz Korkmaz, Y.Sedat Velioǧlu, O.Yavuz Ataman

Journal:

Year:

2003

Language:

english

File:

PDF, 145 KB

english, 2003

14

Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil

Kırış, Sevilay, Velioglu, Yakup Sedat, Tekin, Aziz

Journal:

Ozone Science & Engineering

Year:

2017

Language:

english

File:

PDF, 809 KB

english, 2017

15

Effects of processing and storage on pesticide residues in foods

Yigit, Nuran, Velioglu, Yakup Sedat

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

File:

PDF, 1.93 MB

2019

16

Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate

Serafettin Yazici, Y. Sedat Velioglu

Journal:

Molecular Nutrition & Food Research

Year:

2002

Language:

english

File:

PDF, 47 KB

english, 2002

17

Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley

Karaca, Hakan, Velioglu, Y. Sedat

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 717 KB

english, 2014

18

Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates

Atilla Simsek, Ender Sinan Poyrazoglu, Suleyman Karacan, Y. Sedat Velioglu

Journal:

Year:

2007

Language:

english

File:

PDF, 219 KB

english, 2007

19

Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea

Ferda Sari, Y. Sedat Velioglu

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 737 KB

english, 2011

20

Total Polyphenol, Antioxidant and Antibacterial Activities of Black Mate Tea

SARI, Ferda, TURKMEN, Nihal, POLAT, Gokce, VELIOGLU, Y. Sedat

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 623 KB

english, 2007

21

Changes in theanine and caffeine contents of black tea with different rolling methods and processing stages

Ferda Sari, Y. Sedat Velioglu

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 245 KB

english, 2013

22

Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea

Turkmen, Nihal, Velioglu, Y Sedat, Sari, Ferda, Polat, Gokce

Journal:

Year:

2007

Language:

english

File:

PDF, 84 KB

english, 2007

23

Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars

Asli Yorulmaz, Y. Sedat Velioglu, Aziz Tekin, Atilla Simsek, John C. G. Drover, Jale Ates

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 274 KB

english, 2009

24

Boron concentrations in selected foods from borate-producing regions in Turkey

Atilla Simsek, Y. Sedat Velioglu, A. Levent Coskun, B. Sitki Sayli

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 103 KB

english, 2003

25

Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice

Y. Sedat Velioglu, Lutfiye Ekici, Ender S. Poyrazoglu

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

26

OPTIMIZATION OF HMF FORMATION IN WHITE AND RED GRAPE JUICE CONCENTRATES STORED IN VARIOUS LAMINATED FILMS USING RESPONSE SURFACE METHODOLOGY

LUTFIYE EKICI, SÜLEYMAN KARACAN, Y. SEDAT VELIOGLU

Journal:

Journal of Food Processing and Preservation

Year:

2009

Language:

english

File:

PDF, 378 KB

english, 2009

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